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Pathayam-whole-wheat-flour
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Pathayam Whole Wheat flour

Whole wheat flour is from the wheat and the final product thus obtained has a grainy texture with all the nutrients. It can be used in the manufacture of a variety of baked goods, like bread, cookies, crackers, and tortillas. A diet rich in whole grains has been shown to reduce the risk of heart disease, diabetes, obesity, and some forms of cancer. Ensured the quality and best hygiene practice.

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